Extra flavor.

Our Specialty Salted line of butters takes the guesswork out of elevating your dishes. Made with rich, European-style butter and specialty herbs and salts, they’re perfect for grazing boards or in your favorite recipes.

Rosemary Salt
Rosemary Salt

Rosemary Salt

European Style Butter

Aromatic and delightful for the tastebuds, use this rosemary-infused butter to sizzle and sauté a ribeye steak or roast vegetables. For a boost of savory flavor, smear on crusty bread or add to sandwiches to up the flavor.

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Garlic Salt
Garlic Salt

Garlic Salt

European Style Butter

Garlicky and a kiss of salt makes this butter an ideal companion to savory dishes. Up the flavor of your garlic bread, fry or slather on lamb, fish, or chicken to create extra wow on your table.

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Pink Himalayan Salt
Pink Himalayan Salt
Specialty Pink Himalayan Salt

Pink Himalayan Salt

European Style Butter

Flavored with incredible pink Himalayan salt, this specialty butter tastes just as luscious on popcorn as it does on blueberry muffins, with flaky salt that you can see and taste.

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