The Danish (American) Way

Quality-crafted, universally delicious butter.

European Style Butter Love

YouTube chefs reveal Danish Creamery Butter as their secret ingredient.

Recipes worth savoring

This dish centers on a tender grape focaccia that’s popular in Tuscany called schiacciata all’uva. Traditionally, this oil-based bread is made during the time of the grape harvest, when dark bunches of wine grapes abound, but any red or purple grape will do.

Bistro Charcuterie Board

The magic of this colorful charcuterie board is in the fullness of its flavors, from fresh salmon rillettes spread to creamy edible flower butter, tangy Dijon mustard and sweet fig jam. But don’t let the “recipe” keep you from experimenting: like all charcuterie boards, this one is endlessly customizable.

Our Story and heritage

Family Farmer Owned

In 1895 Danish immigrant families in the fertile hills of Fresno, California joined to form a dairy cooperative. Since then, the Danish Creamery brand has remained synonymous with quality in homes across the West.

Sustainability for generations

At Danish Creamery, we’ve been churning quality butter for over 100 years. As a cooperative of family-owned farms, sustainability isn’t just an initiative—it’s a tradition.