The Danish (American) Way

The best European style butter is actually made in America.

Every Way To Screw Up Thanksgiving Dinner

It’s almost that time! In preparation for the holiday season, Botched by Babish shows us every way to screw up Thanksgiving dinner.

Recipes worth savoring

Sweet Potato Gingersnap Pie with Marshmallow Whip

If you’re in the mood for pumpkin pie but want something with a little more complexity, this is the dessert for you. Gingersnaps give the crust its zing, while clouds of marshmallow whip provide a silky texture.

Preserved Lemon Rosemary Turkey

Preserved lemons are packed in salt and brined, which gives them that savory, extra-lemony taste. For this recipe, they team up with another potent ingredient—rosemary—to flavor a simple roast turkey. Make your own preserved lemons or buy jars of them from well-stocked Mediterranean grocers.

Our Story and heritage

Family Farmer Owned

In 1895 Danish immigrant families in the fertile hills of Fresno, California joined to form a dairy cooperative. Since then, the Danish Creamery brand has remained synonymous with quality in homes across the West.

Sustainability for generations

At Danish Creamery, we’ve been churning quality butter for over 100 years. As a cooperative of family-owned farms, sustainability isn’t just an initiative—it’s a tradition.