Churned to 85% butterfat for a richer taste and luxurious texture, Danish Creamery European Style Butter is perfect for butter-forward delights, from fluffy pastries to decadent sauces.
With a smooth creaminess that comes from using the highest-quality extra virgin oils, now you can enjoy spreadable Danish Creamery Butter with Extra Virgin Olive Oil or Extra Virgin Avocado Oil wherever you want rich buttery flavor.
Since 1895, our approach to making the original Danish Creamery Butter hasn’t changed. We’ve always used the highest-quality cream and a touch of sea salt.