Since 1895, our approach to making the original Danish Creamery Butter hasn’t changed. We’ve always used the highest-quality cream and a touch of sea salt.
Crafted with 85% butter fat for a richer taste and texture, Danish Creamery European Style Butter performs flawlessly in baking applications.
With a smooth creaminess that comes from using the highest-quality extra virgin oils, now you can enjoy spreadable Danish Creamery Butter with Extra Virgin Olive Oil or Extra Virgin Avocado Oil wherever you want rich buttery flavor.
Our Specialty Salted line of butters are made with rich, European-quality butter and specialty herbs and salts.
Encourage your local grocery store to carry Danish Creamery butters by printing a product request form and giving it to your grocery store manager.
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