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At the cusp of the 20th century, Danish immigrant families in the fertile hills of Fresno, California, joined to form a dairy cooperative modeled after those they’d left behind in Denmark. Named after its heritage, Danish Creamery launched a legacy of carefully-crafted Old World-quality butter made with milk from family farms.
For generations, the Danish Creamery brand has remained synonymous with quality in homes across the West, a source of pride for our family dairy farms. After over a century, our butter is still a luxury worth savoring, made from the nutritious, high-quality cream of California cows.
We believe the secret to velvety, rich butter lies in the health of our cows and our land. For that reason, our family farmers ensure that the cream in our butter comes from cows pastured in open spaces, just as nature intended. Each and every batch of Danish Creamery Butter begins with a commitment to meeting the highest standard for you and your family.
At Danish Creamery, we’ve been churning quality butter for over 100 years. As a cooperative of family-owned farms, sustainability isn’t just an initiative—it’s a tradition.
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