½ cup (1 stick) Unsalted Danish Creamery European Style Butter
1 ½ cups graham cracker crumbs
1 cup (6-8 ounces) semi-sweet chocolate chips
1 ¼ cups (3 ½ ounces) flaked coconut
14 ounces can (1 ¼ cups) sweetened condensed milk
1 cup chopped walnuts
Preheat oven to 350°F.
Melt butter in 9×13-inch baking pan in the preheating oven.
Remove pan from the oven and sprinkle or pour the remaining 5 ingredients into the pan in even layers: first graham cracker crumbs, followed by chocolate chips, coconut, sweetened condensed milk and finally the chopped nuts.
Bake 20–25 minutes or until the top is browned. Cool before cutting into bars.