Since 1895, our approach to making the original Danish Creamery Butter hasn’t changed. We’ve always used the highest-quality cream and a touch of sea salt. Wrapped in foil to preserve flavor and aroma, Danish Creamery Butter serves everyday culinary applications, from cooking and baking to melting on warm toast.
Pasteurized Cream (Milk), Salt.
Serving Size 1 Tbsp (14g)
Servings Per Container 32
Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.