Apple Cranberry Muffins

Oats and fruit keep these muffins wholesome, while spices and a dusting of sugar keep them appealingly sweet. Mix the wet and dry ingredients together until just combined for tender, rustic muffins.
Prep Time
Cook Time


  •  1 ½ cups all-purpose flour
  •  3 teaspoons baking powder
  •  1 teaspoon cinnamon
  •  1 cup old-fashioned rolled oats
  •  ½ cup firmly packed brown sugar
  •  ¼ cup (½ stick) Danish Creamery Butter, melted
  •  1 cup milk
  •  ¼ cup sour cream
  •  2 eggs
  •  1 cup chopped peeled apples
  •  ½ cup halved fresh or frozen cranberries
  •  2 Tablespoons sugar


  • Heat oven to 425° F. Butter 18 muffin cups.
  • In a large bowl, combine flour, baking powder, and cinnamon; mix well. Stir in rolled oats and brown sugar.
  • In a medium bowl, beat butter, milk, sour cream and eggs until well blended. Add to dry ingredients; mix just until dry ingredients are moistened. Stir in apples and cranberries. Fill buttered muffin cups ¾ full. Sprinkle sugar evenly over muffins.
  • Bake at 425° F for 15 to 20 minutes or until light golden brown.

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