Chicken with Lemon Caper Sauce

Directions

• In a cup, dissolve cornstarch in broth and set aside.
• Melt 2 Tablespoons of butter in a 1-quart saucepan over medium-low heat. Add garlic and onion; cook, stirring constantly until they are limp and slightly golden. Add additional ¼ cup butter; allow butter to melt. Whisk broth mixture, lemon juice, and wine into melted butter.
• Continue to cook until sauce thickens. Add capers. Serve sauce over grilled or broiled chicken breasts.

Notes

• This buttery lemon sauce is also great over grilled or broiled fish.