Finger Sandwich Trio

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Rosemary Cucumber

  •  4 Tablespoons Unsalted Danish Creamery Butter
  •  1 Tablespoon minced fresh rosemary
  •  8 slices dark rye bread
  •  ½ English cucumber, thinly sliced
  •  ¾ cup microgreens, plus more for garnish
  •  ¼ cup mayonnaise

Garlic Butter Beet

  •  4 Tablespoons Unsalted Danish Creamery Butter
  •  ½ teaspoon garlic powder
  •  8 slices whole grain bread
  •  2 small beets, peeled and sliced paper thin
  •  ¾ cup baby bibb lettuce, plus 8 leaves for garnish
  •  4 ounces cream cheese

Honey Nectarine

  •  1 stick Unsalted Danish Creamery Butter, softened
  •  8 slices thick-cut brioche
  •  2 firm but ripe nectarines, halved, pitted and thinly sliced
  •  honey
  •  edible flowers, for garnish

Rosemary Cucumber

  • Combine butter and rosemary in a small bowl and mash together with a fork until smooth and combined.
  • Spread 1 tablespoon Danish Creamery Rosemary butter onto 4 slices of rye bread. Top with a thin layer of sliced cucumber and a scattering of microgreens. Spread mayonnaise on the remaining 4 slices of bread and place on top of the sandwich.
  • Trim the crusts and cut into small circles. Use a small appetizer pick to keep sandwiches together. Garnish with microgreens.

Garlic Butter Beet

  • Combine butter and garlic powder in a small bowl and stir together until combined.
  • Spread 1 tablespoon Danish Creamery Garlic butter onto on 4 slices of whole grain bread. Top with a thin layer of sliced beets and bibb lettuce. Spread 1 tablespoon cream cheese on the remaining 4 slices of bread and place on top of the sandwich.
  • Trim the crusts and cut into circles. Top with a baby lettuce leaf and use a small appetizer pick to keep sandwiches together.

Honey Nectarine

  • Spread 1 tablespoon Danish Creamery Pink Himalayan butter onto each slice of brioche bread. Top half the of brioche slices with a layer of nectarines and drizzle with honey. Top with remaining brioche, buttered side down.
  • Trim the crusts and cut into squares. Use a small appetizer pick to keep sandwiches together. Top with edible flowers.

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