Grilled Angel Food Cake

Category
Prep Time
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Cook Time
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Ingredients

  •  5 small mangoes, peeled and sliced
  •  2 Tablespoons sugar
  •  1 Tablespoon fresh squeezed lemon juice
  •  ½ cup (1 stick) Danish Creamery European Style Pink Himalayan Salt Butter, room temperature
  •  1 Tablespoon honey
  •  1 Tablespoon powdered sugar
  •  1 angel food cake, sliced into 1 ½-inch pieces
  •  fresh mint, for garnish

Directions

  • Combine mangoes, sugar, and lemon juice in a large bowl. Toss everything together and let sit at room temperature for 30 minutes.
  • Place Danish Creamery Pink Himalayan Salt butter in a medium bowl and beat with a handheld mixer until fluffy, about 2 minutes. Add honey and powdered sugar and beat until light and fluffy, 3-5 minutes. Transfer to a serving dish.
  • Preheat grill to medium-high heat. Scrub grates until very clean. Grill cake slices for 1-2 minutes per side, watching closely to prevent burning, until dark grill marks develop.
  • Spread grilled cake with a thick smear of honey butter and spoon mangoes overtop. Garnish with fresh mint and enjoy.

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