Grilled Angel Food Cake

Prep Time
Cook Time


  •  5 small mangoes, peeled and sliced
  •  2 Tablespoons sugar
  •  1 Tablespoon fresh squeezed lemon juice
  •  ½ cup (1 stick) Danish Creamery European Style Pink Himalayan Salt Butter, room temperature
  •  1 Tablespoon honey
  •  1 Tablespoon powdered sugar
  •  1 angel food cake, sliced into 1 ½-inch pieces
  •  fresh mint, for garnish


  • Combine mangoes, sugar, and lemon juice in a large bowl. Toss everything together and let sit at room temperature for 30 minutes.
  • Place Danish Creamery Pink Himalayan Salt butter in a medium bowl and beat with a handheld mixer until fluffy, about 2 minutes. Add honey and powdered sugar and beat until light and fluffy, 3-5 minutes. Transfer to a serving dish.
  • Preheat grill to medium-high heat. Scrub grates until very clean. Grill cake slices for 1-2 minutes per side, watching closely to prevent burning, until dark grill marks develop.
  • Spread grilled cake with a thick smear of honey butter and spoon mangoes overtop. Garnish with fresh mint and enjoy.

Recipes worth savoring


Get news, coupons, and recipes delivered directly to your inbox

By submitting this form you agree to our Privacy Policy