Mixed Berry French Toast Bake

Directions

• Butter a 9×13-inch pan and fill with bread cubes. Set aside.
• In a large bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla, cinnamon and salt. Pour over bread cubes and gently press down a few times to help soak the bread. Cover with plastic wrap and let sit 1 hour at room temperature or overnight in the refrigerator.
• Preheat oven to 375°F.
• Bake French toast casserole, covered with foil, for 30 minutes.
• Meanwhile, make streusel topping. Whisk together flour, brown sugar, cinnamon and salt in a medium bowl. Blend in butter with your fingers until well combined. Refrigerate until ready to use.
• Remove French toast from oven and top with fresh berries. Crumble streusel over top and sprinkle with almonds. Bake, uncovered, another 20-25 minutes, or until center is cooked through and berries are soft.
• Serve warm, with pats of butter and maple syrup.