Rainbow Crudités Platter

Herbed Vegetable Goat Cheese Spread

•  4 Tablespoons Unsalted Danish Creamery Butter, room temperature
•  4 ounces fresh goat cheese, room temperature
•  1 Tablespoons sour cream, room temperature
•  1 Tablespoon heavy cream, room temperature
•  ½ teaspoon garlic powder
•  1 Tablespoon minced green onions
•  1 Tablespoon minced red bell peppers
•  1 Tablespoon minced parsley
•  Kosher salt
•  freshly ground black pepper

Rainbow Crudités

•  blanched broccolini
•  blanched green beans, trimmed
•  cucumber, sliced into rounds
•  celery, cut into 3-inch pieces
•  jicama, cut into 3-inch strips
•  yellow bell peppers, cut into strips
•  yellow cherry tomatoes
•  carrots, halved and cut into 3-inch pieces
•  radishes, trimmed
•  red bell peppers, cut into strips
•  red cherry tomatoes
•  purple cauliflower, cut into florets
•  purple cabbage, cut into chunks
•  purple carrots, halved and cut into 3-inch pieces