Spiced Honey Roast Butternut Squash

The most labor-intensive part of making this delicate side dish is peeling and dicing the butternut squash. If you can handle that task, you will be rewarded with a sweet, spiced and creamy side that’s excellent for fall and winter dinners.
Category
Prep Time
10 mins
Cook Time
25 mins

Ingredients

  •  1 large (3 pounds) butternut squash, peeled and cubed
  •  2 Tablespoons olive oil
  •  Kosher salt
  •  freshly ground black pepper
  •  3 Tablespoons Danish Creamery Butter
  •  3 Tablespoons honey
  •  ½ teaspoon chili powder
  •  ½ teaspoon smoked paprika
  •  2 teaspoons apple cider vinegar

Directions

  • Preheat oven to 425° F. Line a rimmed baking sheet with foil, then spread squash in an even layer. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  • Roast for 25-30 minutes, or until caramelized and tender, flipping once halfway through.
  • While squash cooks, make the glaze. Melt butter in a small skillet over medium heat. Add honey, chili powder and smoked paprika and stir to mix. Cook a few minutes until thickened and fragrant, then remove from heat and whisk in vinegar.
  • Remove squash from oven, pour half the glaze over top and toss to coat. Sprinkle with flaky salt and serve with remaining glaze on the side.

Recipes worth savoring

Scallop Polenta Bites
Orange Mango Nut Bread
Japanese Soufflé Pancakes with Whipped Blueberry Butter
find-pin2024

Find Danish Creamery Butter

JOIN OUR
MAILING LIST

Get news, coupons, and recipes delivered directly to your inbox

By submitting this form you agree to our Privacy Policy