Spiced Molasses Bundt Cake

Directions

• Preheat oven to 350º Fahrenheit.
• Whisk together all your dry ingredients in a medium bowl – the spices, flour, baking soda and salt, then set aside.
• Add all of the wet ingredients and Danish Creamery melted butter into a large bowl and whisk to completely combine. Then, add the dry ingredients and mix until smooth.
• Add batter into your greased bundt pan and bake for 50-60 minutes, testing for doneness with a toothpick before removing it from the oven.
• Allow the cake to cool in the pan for 10 minutes before removing it. While still warm, brush the cake with melted butter and sprinkle with cinnamon sugar before serving!