Extra flavor and

A Touch of Salt

Our Specialty Salted line of butters takes the guesswork out of elevating your dishes. Made with rich, European-quality butter and specialty herbs and salts, they’re perfect for charcuterie and grazing boards, snacking, or in your favorite recipes.

Garlic Salt
Garlic Salt

Garlic Salt

European Style Butter

Tangy garlic and a kiss of salt make this butter an ideal companion to savory dishes.

Ingredients

Pasteurized Cream, Garlic Powder, Sea Salt.

Contains: Milk

Nutrition Facts

Serving Size 1 Tbsp (14g)
Servings Per Container 8
Calories 100

  Amount %DV*
Total Fat 12g 15%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Protein 0g  

Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.

* Percent Daily Values are based on a 2,000 calorie diet.

Pink Himalayan Salt
Pink Himalayan Salt
Specialty Pink Himalayan Salt

Pink Himalayan Salt

European Style Butter

Flavored with pink Himalayan salt, this specialty butter tastes just as luscious on popcorn as it does on blueberry muffins.

Ingredients

Pasteurized Cream, Pink Himalayan Salt.

Contains: Milk

Nutrition Facts

Serving Size 1 Tbsp (14g)
Servings Per Container 8
Calories 100

  Amount %DV*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Protein 0g  

Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.

* Percent Daily Values are based on a 2,000 calorie diet.

Rosemary Salt
Rosemary Salt

Rosemary Salt

European Style Butter

Use a pat of this rosemary-infused butter on a ribeye steak, roasted vegetables, or grilled ciabatta bread for a boost of savory flavor.

Ingredients

Pasteurized Cream, Rosemary, Sea Salt.

Contains: Milk

Nutrition Facts

Serving Size 1 Tbsp (14g)
Servings Per Container 8
Calories 100

  Amount %DV*
Total Fat 12g 15%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Protein 0g  

Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.

* Percent Daily Values are based on a 2,000 calorie diet.

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