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Our Specialty Salted line of butters takes the guesswork out of elevating your dishes. Made with rich, European-quality butter and specialty herbs and salts, they’re perfect for charcuterie and grazing boards, snacking, or in your favorite recipes.
Tangy garlic and a kiss of salt make this butter an ideal companion to savory dishes.
Pasteurized Cream, Garlic Powder, Sea Salt.
Contains: Milk
Serving Size 1 Tbsp (14g)
Servings Per Container 8
Calories 100
| Amount | %DV* | |
|---|---|---|
| Total Fat | 12g | 15% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g |
Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
Flavored with pink Himalayan salt, this specialty butter tastes just as luscious on popcorn as it does on blueberry muffins.
Pasteurized Cream, Pink Himalayan Salt.
Contains: Milk
Serving Size 1 Tbsp (14g)
Servings Per Container 8
Calories 100
| Amount | %DV* | |
|---|---|---|
| Total Fat | 11g | 14% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g |
Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
Use a pat of this rosemary-infused butter on a ribeye steak, roasted vegetables, or grilled ciabatta bread for a boost of savory flavor.
Pasteurized Cream, Rosemary, Sea Salt.
Contains: Milk
Serving Size 1 Tbsp (14g)
Servings Per Container 8
Calories 100
| Amount | %DV* | |
|---|---|---|
| Total Fat | 12g | 15% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g |
Not a significant source of dietary fiber, sugars, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
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