Ready to churn things up a notch? Let’s talk European-style butter, aka the secret weapon of chefs who believe extraordinary takes a little extra.
Picture this: flakier pastries that shatter beautifully, sauces so smooth they make velvet jealous, and savory dishes that’ll have your taste buds doing a happy dance. What’s the magic ingredient? It’s all about that extra fat content, friends.
Our European Style Butter isn’t just Grade AA – it’s Grade A-mazing with 83% butterfat (that’s a whole three percent more than your average butter!). We take our sweet time churning it slower and longer, because good things come to those who wait. (And churn…and churn some more…)
The result? A butter that’s creamy, dreamy, and silky-smooth. Swap it into any recipe calling for regular butter, and watch as your dishes transform from “Hmm, that’s nice” to “Holy (dairy) cow, what sorcery is this?!”
So go ahead, give your recipes that little extra. Because in the kitchen, as in life, it’s the small improvements that lead to big, buttery, beautiful results. Are you ready to join the Extra Tasty Club? Your ticket to extraordinary is just a pat away. Check out our European-style product line, and see the difference when you cook up one of our favorite recipes below.
