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Duck Liver Pate Crostini
Whole Roasted Cauliflower with Whipped Goat Cheese Butter
Seared Scallops with Ginger Lime Agrodolce
Grilled Cantaloupe and Blue Cheese Butter Crostini
Butter Poached Sous Vide Lobster bites
Garden Veggie Butter Board with Farmer’s Market Crudités
Rainbow Crudités Platter
Grilled Pineapple Platter with Whipped Tarragon Butter
Chimichurri Butter Board
Grilled Bacon-Wrapped Scallops
Potato Blini with Quail Egg and Caviar
Mushroom Palmiers
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