This dish’s secret ingredient? Spicy brown mustard. It creates a tang that complements the garlic, herbs and savory steak strips. Pre-buttering the rigatoni keeps the noodles from sticking, and boosts flavor.

In 1895 Danish immigrant families in the fertile hills of Fresno, California joined to form a dairy cooperative. Since then, the Danish Creamery brand has remained synonymous with quality in homes across the West.
Fresh news and recipes delivered to your inbox
By submitting this form you agree to our Privacy Policy
By submitting this form you agree to our Privacy Policy
Get news, coupons, and recipes delivered directly to your inbox
By submitting this form you agree to our Privacy Policy